The DIshes

Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki

Passionfruit Crème Brûlée

Braised Chickpeas with Tomatoes, Greens and Quinoa

Clive’s Pickles

白和え (Shira-ae) Mashed Tofu Salad

Miso Ramen (w/ Peanut butter and Cashews)

Whatever You’ve Gotto Risotto

Black Sesame Steam Cake

Raspberry Soufflé

Baked Wild Salmon with Broccolini

Oi Sobagi (오이소박이) Korean Cucumber Kimchi

Mung Beans Porridge (绿豆粥)