WHO
THE DISHES
PHOTO ESSAYS
The DIshes
Homemade Almond Milk
Gujarati Methi Thepla
Roasted Sweet Potato & Kale Salad with Maple Lemon Dressing
Almond Maple Nut Butter Cookies
Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki
Passionfruit Crème Brûlée
Braised Chickpeas with Tomatoes, Greens and Quinoa
Clive’s Pickles
白和え (Shira-ae) Mashed Tofu Salad
Miso Ramen (w/ Peanut butter and Cashews)
Whatever You’ve Gotto Risotto
Black Sesame Steam Cake
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