THE DISHES

Alison’s Vegetarian Lasagna

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Ensaladang Talong (Filipino Grilled Eggplant Salad)

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Maggi Goreng

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Fried Pirozkhi/Pyrizhky with Greens and Egg Filling

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Asparagus Cacio e Pepe Pizza

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Svekolnik (Marinated Beetroot Soup)

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Mashed Peas, Garden Herbs and Haloumi Fritters

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Honey Soy Chicken with Broccoli

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Berries Fruit Leather

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Pandan Tapioca Pearls Pudding

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Lacto Fermented Jerusalem Artichokes

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Singapore Hokkien Mee Noodles

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