THE DISHES

Surplus Herb Salsa Verde + Garam Masala Potatoes Toastie

Posted in Sides, Snacks, The DIshes

Afghan Mantu (Meat Dumplings)

Posted in Mains, The DIshes

Baked Soutzoukakia and Potatoes (Σουτζουκάκια στο φούρνο μαι πατάτες)

Posted in Mains, The DIshes

Crispy Pork Belly with Szechuan Peppercorns & Five Spice

Posted in Mains, The DIshes

Paris-Brest

Posted in Desserts, The DIshes

Chestnut Cream Swiss Roll

Posted in Desserts, The DIshes

Fujian style Zongzi (Rice Dumpling)

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt

Posted in Mains, The DIshes

Crepes

Posted in Desserts, The DIshes

Maddy’s Pear and Vanilla Jam

Posted in Desserts, The DIshes

Anne’s Scones

Posted in Desserts, The DIshes

Chorizo and eggs Rougaille

Posted in Mains, The DIshes