The DIshes

Oi Sobagi (오이소박이) Korean Cucumber Kimchi

Mung Beans Porridge (绿豆粥)

Alison’s Vegetarian Lasagna

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Maggi Goreng

Fried Pirozkhi/Pyrizhky with Greens and Egg Filling

Asparagus Cacio e Pepe Pizza

Svekolnik (Marinated Beetroot Soup)

Mashed Peas, Garden Herbs and Haloumi Fritters

Honey Soy Chicken with Broccoli

Berries Fruit Leather

Pandan Tapioca Pearls Pudding