The DIshes

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt

Crepes

Maddy’s Pear and Vanilla Jam

Anne’s Scones

Chorizo and eggs Rougaille

Fennel and Tofu Vegan Quiche

Swabian Lentil stew with Spätzle (Linsen mit Spätzle)

Thanksgiving Pumpkin Pie

Tuna Crudo

Steamed Egg Custard with Salmon Roe

Stir Fried Eggplant with Green Beans

Taiwanese Fried Vermicelli (台式炒米粉)