The DIshes

Taiwanese Fried Vermicelli (台式炒米粉)

Banana Walnut Peanut Butter Pancake

Handmade Ravioli with Asparagus, Ricotta, Marjoram and Lemon Zest

Chai tow kway (Chinese carrot cake)

Risotto with Asparagus

Wild Garlic (Ail des Ours) Pickle

Tomato and Cherry Sambal

Herby Quinoa Chicken

Hinamatsuri Makizushi

Rongi Masala (Black Eyed Peas Curry)

Lebanese Vine Leaves (Warak Enab)

Tartiflette