WHO
THE DISHES
PHOTO ESSAYS
The DIshes
Sooja & Badam Halwa (Semolina & Almond Pudding)
Tari waale Aloo (Potato Curry)
Mooli Paratha – Radish stuffed flatbread
Masala Chai (Spiced Indian Tea)
Homemade Almond Milk
Gujarati Methi Thepla
Roasted Sweet Potato & Kale Salad with Maple Lemon Dressing
Almond Maple Nut Butter Cookies
Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki
Passionfruit Crème Brûlée
Braised Chickpeas with Tomatoes, Greens and Quinoa
Clive’s Pickles
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