The DIshes

Sooja & Badam Halwa (Semolina & Almond Pudding)

Tari waale Aloo (Potato Curry)

Mooli Paratha – Radish stuffed flatbread

Masala Chai (Spiced Indian Tea)

Homemade Almond Milk

Gujarati Methi Thepla

Roasted Sweet Potato & Kale Salad with Maple Lemon Dressing

Almond Maple Nut Butter Cookies

Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki

Passionfruit Crème Brûlée

Braised Chickpeas with Tomatoes, Greens and Quinoa

Clive’s Pickles