The DIshes

Afghan Mantu (Meat Dumplings)

Baked Soutzoukakia and Potatoes (Σουτζουκάκια στο φούρνο μαι πατάτες)

Crispy Pork Belly with Szechuan Peppercorns & Five Spice

Paris-Brest

Chestnut Cream Swiss Roll

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt

Crepes

Maddy’s Pear and Vanilla Jam

Anne’s Scones

Chorizo and eggs Rougaille

Fennel and Tofu Vegan Quiche

Swabian Lentil stew with Spätzle (Linsen mit Spätzle)