The Dishes

BBQ Sea Bream

Prep time: | Cook time: | Serves 6-8

  • 3 medium size sea breams
  • 3 big eggplants halved
  • 6 corn cobs
  • 3 garlic bulbs
  • handful of field mushrooms
  1. Halved the eggplants and score the flesh in diagonal lines then brush with melted butter and a touch of sea salt.
  2. Wrap the garlic bulbs in aluminium foil.
  3. Place the fish in the BBQ holder with scales on for easy peel when it’s cooked.
  4. Place everything in the BBQ for about 10 minutes.
  5. Serve hot with a squeeze of lemon juice and sea salt.
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