Mains

Tari waale Aloo (Potato Curry)

Mooli Paratha – Radish stuffed flatbread

Gujarati Methi Thepla

Roasted Sweet Potato & Kale Salad with Maple Lemon Dressing

Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki

Braised Chickpeas with Tomatoes, Greens and Quinoa

Miso Ramen (w/ Peanut butter and Cashews)

Whatever You’ve Gotto Risotto

Baked Wild Salmon with Broccolini

Alison’s Vegetarian Lasagna

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Maggi Goreng