Mains

Chai tow kway (Chinese carrot cake)

Risotto with Asparagus

Herby Quinoa Chicken

Hinamatsuri Makizushi

Rongi Masala (Black Eyed Peas Curry)

Lebanese Vine Leaves (Warak Enab)

Tartiflette

Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)

Chicken Adobo

Chicken Katsu Curry

Prawn and Vegetables Curry

ROASTED CAULIFLOWER with Parmigiano Reggiano