- Sashimi grade tuna
- Spring onions
- Lime Juice
- Sesame oil
- Seaweed powder
- Togarashi chili powder
- Soy Sauce
- Salmon Roe
- This is really just assembly and working to whatever flavour profiles you like. You can add fried shallots, pickled onions, whatever you really want. The key is really to just not over dress the fish with soy, lime and sesame oil.
- Lay the sashimi onto a plate, and try to place a bit of every ingredient on each piece of tuna, you just want to have a little mouth full!
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