Sides

Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)

Tomato Chutney

Puri (Indian Fried Bread)

ROASTED CAULIFLOWER with Parmigiano Reggiano

CHIMICHURRI

Snow pea and Strawberry salad with Yuzu vinegar dressing

White carrots with Labneh & fermented cabbage

Hummus

Tomato Salad

Gujarati Dhokla

Greek Stuffed Tomatoes (Domates Yemistes)

Cretan Tzatziki