Sides

Fried Pirozkhi/Pyrizhky with Greens and Egg Filling

Svekolnik (Marinated Beetroot Soup)

Mashed Peas, Garden Herbs and Haloumi Fritters

Berries Fruit Leather

Lacto Fermented Jerusalem Artichokes

Steamed Pumpkin Buns

Lemper Ayam (Coconut Sticky Rice Parcel with Spiced Chicken)

Surplus Herb Salsa Verde + Garam Masala Potatoes Toastie

Tuna Crudo

Steamed Egg Custard with Salmon Roe

Wild Garlic (Ail des Ours) Pickle

Tomato and Cherry Sambal