WHO
THE DISHES
PHOTO ESSAYS
Sides
Fried Pirozkhi/Pyrizhky with Greens and Egg Filling
Svekolnik (Marinated Beetroot Soup)
Mashed Peas, Garden Herbs and Haloumi Fritters
Berries Fruit Leather
Lacto Fermented Jerusalem Artichokes
Steamed Pumpkin Buns
Lemper Ayam (Coconut Sticky Rice Parcel with Spiced Chicken)
Surplus Herb Salsa Verde + Garam Masala Potatoes Toastie
Tuna Crudo
Steamed Egg Custard with Salmon Roe
Wild Garlic (Ail des Ours) Pickle
Tomato and Cherry Sambal
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