THE DISHES

Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki

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Passionfruit Crème Brûlée

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Braised Chickpeas with Tomatoes, Greens and Quinoa

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Clive’s Pickles

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白和え (Shira-ae) Mashed Tofu Salad

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Miso Ramen (w/ Peanut butter and Cashews)

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Whatever You’ve Gotto Risotto

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Black Sesame Steam Cake

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Chilli Lentil Tacos

Raspberry Soufflé

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Baked Wild Salmon with Broccolini

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Oi Sobagi (오이소박이) Korean Cucumber Kimchi

Posted in Sides, The DIshes