Prep time: | Cook time: | Serves 6
- 1 Eye fillet or other roasting cut
- 1 Csabai
- Smoked paprika
- Cut two slits to form a cross length wise through the eye of the roast. Stuff with csabai. Sprinkle meat with these ground dried herbs: paprika, smoked paprika, rosemary, thyme and pepper. Brown on all sides in a hot pan with oil.
- Move to an oven bake dish and cook further on 180˚c for about 30 – 40 mins or until ready.