The Dishes

Tomato Chutney

Prep time: | Cook time: | Serves 6

  • 1 tbsp black mustard seed
  • 1 sprig of curry leaves
  • 1⁄2 cup of chopped coriander leaves
  • 2 chopped onions
  • 2 cloves of garlic
  • 1 tsp of turmeric powder
  • 2 grated carrots
  • 5 small chilies
  • 6 chopped tomatoes
  • 2 tbsp of oil
  • Salt to taste
  1. Place pot on stove, heated to medium-high temperature.
  2. Add oil, mustard seeds, curry leaves, onion and garlic.
  3. Cook til brown then add turmeric powder, grated carrots and chilies.
  4. Stir to combine then add chopped tomatoes and salt according to taste.
  5. Let the mixture cook it’s a thick consistency, remembering to remove curry leaves at the end.
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