WHO
THE DISHES
PHOTO ESSAYS
Mains
Gujarati Methi Thepla
Roasted Sweet Potato & Kale Salad with Maple Lemon Dressing
Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki
Braised Chickpeas with Tomatoes, Greens and Quinoa
Miso Ramen (w/ Peanut butter and Cashews)
Whatever You’ve Gotto Risotto
Baked Wild Salmon with Broccolini
Alison’s Vegetarian Lasagna
Ensaladang Talong (Filipino Grilled Eggplant Salad)
Maggi Goreng
Fried Pirozkhi/Pyrizhky with Greens and Egg Filling
Asparagus Cacio e Pepe Pizza
Next ▸