Mains

Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki

Braised Chickpeas with Tomatoes, Greens and Quinoa

Miso Ramen (w/ Peanut butter and Cashews)

Whatever You’ve Gotto Risotto

Baked Wild Salmon with Broccolini

Alison’s Vegetarian Lasagna

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Maggi Goreng

Fried Pirozkhi/Pyrizhky with Greens and Egg Filling

Asparagus Cacio e Pepe Pizza

Svekolnik (Marinated Beetroot Soup)

Mashed Peas, Garden Herbs and Haloumi Fritters