WHO
THE DISHES
PHOTO ESSAYS
Mains
Baingain Bharta Pasta
Aglio e olio inspired Pasta Pantry
No Frills Curried Pickle Salsa on Smashed Egg Toast
Afghan Mantu (Meat Dumplings)
Baked Soutzoukakia and Potatoes (Σουτζουκάκια στο φούρνο μαι πατάτες)
Crispy Pork Belly with Szechuan Peppercorns & Five Spice
Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt
Chorizo and eggs Rougaille
Fennel and Tofu Vegan Quiche
Swabian Lentil stew with Spätzle (Linsen mit Spätzle)
Stir Fried Eggplant with Green Beans
Taiwanese Fried Vermicelli (台式炒米粉)
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