The Dishes

Jam Drops

Prep time: | Cook time: | Serves 4-6

  • 8 oz butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 tbsp honey
  • 3 cup plain flour
  • 2 tsp baking powder
  • 4 oz arrowroot powder
  • pinch of salt
  1. Cream together butter and sugar.
  2. Add eggs one at a time, then drizzle in honey.
  3. Sift together flour, baking powder, arrowroot, salt (sift three times).
  4. Add in three batches to butter mixture and form into a soft dough.
  5. Roll into small balls and make a depression in each using your thumb and fill each with a little raspberry or strawberry jam.
  6. Bake on a greased oven tray at 180C for 15 minutes or until golden brown.
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