The Dishes

No Frills Curried Pickle Salsa on Smashed Egg Toast

Prep time: | Cook time: | Serves 2

  • 2 large tomatoes
  • 6-8 gherkins (Sweet and Spiced) depending on their size
  • 4 tbs mayonaisse
  • 2 tsp Keens curry powder
  • 4 eggs
  • 4 pieces of bread
  • cooking oil
  1. Curried Pickle Salsa. Chop the tomatoes and gherkins into bitesize then mix well with mayonnaise and curry powder.
  2. Smashed Egg Toast. Heat up some cooking oil on a frying pan on medium heat. Break the eggs into the pan then smash down the bread onto the egg breaking the yolk. Try and get the egg evenly on both sides of bread. Fry the egg bread until cooked. It should look yellow and a little bronzed.
  3. Serve the curried pickle salsa on smashed egg toast and enjoy.
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