The Dishes

Oysters with Rhubarb Mignonette

Prep time: | Cook time: | Serves 2

  • 12 oyster shucked
  • 100ml red wine vinger
  • 1 stick of rhubarb (finely diced)
  • 1 shallot (finely diced)
  • 1/2 tsp whole black pepper (roughly ground)
  1. Mix the red wine vinegar, rhubarb, shallots and black pepper in a bowl.  Spoon a little of the dressing on the oysters. Serve.