Prep time: | Cook time: | Serves 2
- 12 oyster shucked
- 100ml red wine vinger
- 1 stick of rhubarb (finely diced)
- 1 shallot (finely diced)
- 1/2 tsp whole black pepper (roughly ground)
- Mix the red wine vinegar, rhubarb, shallots and black pepper in a bowl. Spoon a little of the dressing on the oysters. Serve.