The Dishes

Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)

Prep time: | Cook time: | Serves 4

  • 2 tbsp vegetable oil
  • 2 ripe tomatoes, diced
  • 1 red onion, sliced
  • 400g green/yellow beans, cut in half, ends trimmed
  • sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • approx. 10 large shrimp, shelled and deveined
  1. Heat the oil in a frying pan on medium heat. Add the tomatoes and cook until almost completely broken down. Add the onion and cook for approximately 3 minutes, or until soft.
  2. Add the beans with a 3 small glugs of sesame oil and sauté for 3-4 minutes, ensuring the beans still retain a nice bite. Add the soy sauce and oyster sauce and stir.
  3. Place the shrimp in the pan and cook until just pink (approximately 1-2 minutes).
    If needed, add more soy sauce and/or oyster sauce to taste. Serve with steamed rice and chicken adobo.
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