The Dishes

Snow pea and Strawberry salad with Yuzu vinegar dressing

Prep time: | Cook time: | Serves 2

  • 200g – Snow peas
  • 1/2 Small punnet of strawberries (late harvest :))
  • A handful of hazelnuts
  • Fetta
  • Mint
  • Nigella seeds
  • Micro chard
  1. Pull the peas from the pods. Snap the stems and pull down the stringy part. Julienne the snow pea pods.
  2. Cut the strawberries into 6ths longways.
  3. Toast and crush the hazelnuts, tear off a wedge of mint and crumble the fetta.
  4. Combine everything. Dress with good olive oil, red wine vinegar, yuzu, salt & pepper.
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