The Dishes

White carrots with Labneh & fermented cabbage

Prep time: | Cook time: | Serves 6

  • 3 Large white carrots
  • Labneh
  • Native pepperberry
  • Oregano
  • 30g Fermented cabbage (Kimchi)
  1. Wash carrots under cold water and place directly on the charcoal grill and slowly burn the outside of the carrot. Alternatives: place in oven for 20-30 mins until cooked through, or place on low heat on grill turning until a skewer easily going through the carrot.
  2. Split in half and season well with salt, pepper berry and oregano.
  3. For plating up, spoon a dollop of labneh on the bottom of the plate, place carrots cut side up and place some of the fermented cabbage over the top and add more oregano for garnish.