- 1 kg mixed ripe tomatoes
- Salt and pepper
- 1 tsp dried oregano
- 1/2 clove garlic, peeled and grated
- 1 fresh red chili, seeded & chopped
- 6-7 small buffalo mozzarella
- Dressing
- 1 part sherry vinegar
- Extra virgin olive oil
- Slice tomatoes and put into a colander, season with a good amount of sea salt and leave for 10 minutes.
- Dress the tomatoes with the oil, vinegar, oregano, garlic and chilli.
- Place tomatoes randomly in centre, place buffalo mozzarella in amongst tomatoes and garnish with fresh basil leaves. Drizzle with more olive oil.
This entry was posted in Sides, Starters, The DIshes and tagged buffalo mozzarella, dried oregano, salad, sherry vinegar, tomato. Bookmark the permalink.
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