WHO
THE DISHES
PHOTO ESSAYS
The DIshes
Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt
Crepes
Maddy’s Pear and Vanilla Jam
Anne’s Scones
Chorizo and eggs Rougaille
Fennel and Tofu Vegan Quiche
Swabian Lentil stew with Spätzle (Linsen mit Spätzle)
Thanksgiving Pumpkin Pie
Tuna Crudo
Steamed Egg Custard with Salmon Roe
Stir Fried Eggplant with Green Beans
Taiwanese Fried Vermicelli (台式炒米粉)
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