The DIshes

Chorizo and eggs Rougaille

Fennel and Tofu Vegan Quiche

Swabian Lentil stew with Spätzle (Linsen mit Spätzle)

Thanksgiving Pumpkin Pie

Tuna Crudo

Steamed Egg Custard with Salmon Roe

Stir Fried Eggplant with Green Beans

Taiwanese Fried Vermicelli (台式炒米粉)

Banana Walnut Peanut Butter Pancake

Handmade Ravioli with Asparagus, Ricotta, Marjoram and Lemon Zest

Chai tow kway (Chinese carrot cake)

Risotto with Asparagus