WHO
THE DISHES
PHOTO ESSAYS
The DIshes
Taiwanese Fried Vermicelli (台式炒米粉)
Banana Walnut Peanut Butter Pancake
Handmade Ravioli with Asparagus, Ricotta, Marjoram and Lemon Zest
Chai tow kway (Chinese carrot cake)
Risotto with Asparagus
Wild Garlic (Ail des Ours) Pickle
Tomato and Cherry Sambal
Herby Quinoa Chicken
Hinamatsuri Makizushi
Rongi Masala (Black Eyed Peas Curry)
Lebanese Vine Leaves (Warak Enab)
Tartiflette
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