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THE DISHES
Maddy’s Pear and Vanilla Jam
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Anne’s Scones
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Chorizo and eggs Rougaille
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Mains
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Fennel and Tofu Vegan Quiche
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Swabian Lentil stew with Spätzle (Linsen mit Spätzle)
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Thanksgiving Pumpkin Pie
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Tuna Crudo
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Sides
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Steamed Egg Custard with Salmon Roe
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Stir Fried Eggplant with Green Beans
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Taiwanese Fried Vermicelli (台式炒米粉)
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Banana Walnut Peanut Butter Pancake
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Handmade Ravioli with Asparagus, Ricotta, Marjoram and Lemon Zest
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Starters
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