Mains

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt

Chorizo and eggs Rougaille

Fennel and Tofu Vegan Quiche

Swabian Lentil stew with Spätzle (Linsen mit Spätzle)

Stir Fried Eggplant with Green Beans

Taiwanese Fried Vermicelli (台式炒米粉)

Handmade Ravioli with Asparagus, Ricotta, Marjoram and Lemon Zest

Chai tow kway (Chinese carrot cake)

Risotto with Asparagus

Herby Quinoa Chicken

Hinamatsuri Makizushi

Rongi Masala (Black Eyed Peas Curry)