Mains

Stir Fried Eggplant with Green Beans

Taiwanese Fried Vermicelli (台式炒米粉)

Handmade Ravioli with Asparagus, Ricotta, Marjoram and Lemon Zest

Chai tow kway (Chinese carrot cake)

Risotto with Asparagus

Herby Quinoa Chicken

Hinamatsuri Makizushi

Rongi Masala (Black Eyed Peas Curry)

Lebanese Vine Leaves (Warak Enab)

Tartiflette

Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)

Chicken Adobo