The DIshes

Toffee Pecan Cheesecake with Fresh Berries

Indira’s Genovese Pesto

Buttermilk Fried Chicken Slider with Kimchi Slaw

Chocolate Coconut Almond Cake {gluten free, dairy free}

Tahini and Date Syrup Cake

Israeli Malabi

Roast Rack of Veal with Mushroom Ragu

Gujarati Dhokla

Galettes de Blé Noir (Buckwheat Crepe)

Pear Tart with Crême Patissière

Slow Cooked Greek-Style Lamb Shoulder

Greek Stuffed Tomatoes (Domates Yemistes)