The DIshes

Raspberry Soufflé

Baked Wild Salmon with Broccolini

Oi Sobagi (오이소박이) Korean Cucumber Kimchi

Mung Beans Porridge (绿豆粥)

Alison’s Vegetarian Lasagna

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Maggi Goreng

Fried Pirozkhi/Pyrizhky with Greens and Egg Filling

Asparagus Cacio e Pepe Pizza

Svekolnik (Marinated Beetroot Soup)

Mashed Peas, Garden Herbs and Haloumi Fritters

Honey Soy Chicken with Broccoli