WHO
THE DISHES
PHOTO ESSAYS
Snacks
Fried Pirozkhi/Pyrizhky with Greens and Egg Filling
Mashed Peas, Garden Herbs and Haloumi Fritters
Berries Fruit Leather
Steamed Pumpkin Buns
Lemper Ayam (Coconut Sticky Rice Parcel with Spiced Chicken)
Kibbeh
No Frills Curried Pickle Salsa on Smashed Egg Toast
Surplus Herb Salsa Verde + Garam Masala Potatoes Toastie
Hinamatsuri Makizushi
Jam Drops
Gougère
Hummus
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