WHO
THE DISHES
PHOTO ESSAYS
Mains
Roast Rack of Veal with Mushroom Ragu
Gujarati Dhokla
Galettes de Blé Noir (Buckwheat Crepe)
Slow Cooked Greek-Style Lamb Shoulder
Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮)
Lucy’s Autumn Pumpkin & Beef Risotto
Sultan’s Delight
Roast with Csabai
Matzo Ball Soup
Beetroot Gravlax
Borscht
Nikujaga 肉じゃが (Japanese home-style meat & potato stew) served with brown rice
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