Mains

Malaysian Fish Curry

Buttermilk Fried Chicken Slider with Kimchi Slaw

Roast Rack of Veal with Mushroom Ragu

Gujarati Dhokla

Galettes de Blé Noir (Buckwheat Crepe)

Slow Cooked Greek-Style Lamb Shoulder

Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮)

Lucy’s Autumn Pumpkin & Beef Risotto

Sultan’s Delight

Roast with Csabai

Matzo Ball Soup

Beetroot Gravlax