The DIshes

Rongi Masala (Black Eyed Peas Curry)

Lebanese Vine Leaves (Warak Enab)

Tartiflette

Basque Burnt Cheesecake

Brioche Donuts

Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)

Chicken Adobo

Chicken Katsu Curry

Halwa Semolina

Prawn and Vegetables Curry

Tomato Chutney

Puri (Indian Fried Bread)