The DIshes

Jam Drops

ROASTED CAULIFLOWER with Parmigiano Reggiano

CHIMICHURRI

GRASS FED SCOTCH FILLET

Snow pea and Strawberry salad with Yuzu vinegar dressing

White carrots with Labneh & fermented cabbage

Charred Beetroot with Native Plums and Chilli

Tennis ball squash, sunflower paste & anchovy

Lebanese Lamb Rice Pilaf

Lebanese Stuffed Zucchini

Strawberry Sherbet

Gougère