The DIshes

Tomato Chutney

Puri (Indian Fried Bread)

Jam Drops

ROASTED CAULIFLOWER with Parmigiano Reggiano

CHIMICHURRI

GRASS FED SCOTCH FILLET

Snow pea and Strawberry salad with Yuzu vinegar dressing

White carrots with Labneh & fermented cabbage

Charred Beetroot with Native Plums and Chilli

Tennis ball squash, sunflower paste & anchovy

Lebanese Lamb Rice Pilaf

Lebanese Stuffed Zucchini