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THE DISHES
Fried Pirozkhi/Pyrizhky with Greens and Egg Filling
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Snacks
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Asparagus Cacio e Pepe Pizza
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Svekolnik (Marinated Beetroot Soup)
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Sides
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Mashed Peas, Garden Herbs and Haloumi Fritters
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Honey Soy Chicken with Broccoli
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Berries Fruit Leather
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Pandan Tapioca Pearls Pudding
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Lacto Fermented Jerusalem Artichokes
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Singapore Hokkien Mee Noodles
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Tofu Poke Bowl with Tahini Dressing
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Pavlova with Fresh Fruit
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Leche Flan
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