WHO
THE DISHES
PHOTO ESSAYS
Mains
Lebanese Vine Leaves (Warak Enab)
Tartiflette
Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)
Chicken Adobo
Chicken Katsu Curry
Prawn and Vegetables Curry
ROASTED CAULIFLOWER with Parmigiano Reggiano
GRASS FED SCOTCH FILLET
Tennis ball squash, sunflower paste & anchovy
Lebanese Lamb Rice Pilaf
Lebanese Stuffed Zucchini
BBQ Sea Bream
◂ Prev
Next ▸