Mains

Hinamatsuri Makizushi

Rongi Masala (Black Eyed Peas Curry)

Lebanese Vine Leaves (Warak Enab)

Tartiflette

Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)

Chicken Adobo

Chicken Katsu Curry

Prawn and Vegetables Curry

ROASTED CAULIFLOWER with Parmigiano Reggiano

GRASS FED SCOTCH FILLET

Tennis ball squash, sunflower paste & anchovy

Lebanese Lamb Rice Pilaf