Mains

Buckwheat and Chia Loaf

Mojito Prawns

Salmon Tarator

Pan fried gnocchi with mushroom and sage butter

John’s Pizza Base

Steak

Malaysian Fish Curry

Buttermilk Fried Chicken Slider with Kimchi Slaw

Roast Rack of Veal with Mushroom Ragu

Gujarati Dhokla

Galettes de Blé Noir (Buckwheat Crepe)

Slow Cooked Greek-Style Lamb Shoulder