The DIshes

Cretan Tzatziki

Burdock Salad (Gobō Sarada ごぼうサラダ)

Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮)

Haloumi and Asparagus Ravioli with Burnt Butter Sauce

Osterbrot

Lucy’s Autumn Pumpkin & Beef Risotto

Marble Tea Cake

Sultan’s Delight

Kransekake

Roast with Csabai

Matzo Ball Soup

Beetroot Gravlax