The DIshes

Slow Cooked Greek-Style Lamb Shoulder

Greek Stuffed Tomatoes (Domates Yemistes)

Cretan Tzatziki

Burdock Salad (Gobō Sarada ごぼうサラダ)

Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮)

Haloumi and Asparagus Ravioli with Burnt Butter Sauce

Osterbrot

Lucy’s Autumn Pumpkin & Beef Risotto

Marble Tea Cake

Sultan’s Delight

Kransekake

Roast with Csabai