The DIshes

Borscht

Marley’s ‘Signature’ Rosemary Brownies

Nikujaga 肉じゃが (Japanese home-style meat & potato stew) served with brown rice

Turducken

Glögg

Icing/Cement for the Gingerbread House

Julpepparkakor (Christmas Ginger Bread)

Stir Fried Beef Rice Noodle

Sweet and Sour Pork

Lamb Biryani

Arancini

Basic White Sourdough Bread (adapted from Northwest Sourdough)