The DIshes

Surplus Herb Salsa Verde + Garam Masala Potatoes Toastie

Afghan Mantu (Meat Dumplings)

Baked Soutzoukakia and Potatoes (Σουτζουκάκια στο φούρνο μαι πατάτες)

Crispy Pork Belly with Szechuan Peppercorns & Five Spice

Paris-Brest

Chestnut Cream Swiss Roll

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt

Crepes

Maddy’s Pear and Vanilla Jam

Anne’s Scones

Chorizo and eggs Rougaille

Fennel and Tofu Vegan Quiche