The DIshes

Snow pea and Strawberry salad with Yuzu vinegar dressing

White carrots with Labneh & fermented cabbage

Charred Beetroot with Native Plums and Chilli

Tennis ball squash, sunflower paste & anchovy

Lebanese Lamb Rice Pilaf

Lebanese Stuffed Zucchini

Strawberry Sherbet

Gougère

BBQ Sea Bream

Vegan Chocolate Cake with Swiss Meringue ‘Butter’cream

Lebanese Kafta & Coriander Chili Pomegranate Potatoes

Oysters with Rhubarb Mignonette