The DIshes

Lebanese Lamb Rice Pilaf

Lebanese Stuffed Zucchini

Strawberry Sherbet

Gougère

BBQ Sea Bream

Vegan Chocolate Cake with Swiss Meringue ‘Butter’cream

Lebanese Kafta & Coriander Chili Pomegranate Potatoes

Oysters with Rhubarb Mignonette

White Asparagus from Provence with Smoked Eel, Cherries and Young Almonds

Spanakopita

Chilli Con Veggies

Beef Chilli Brisket