The DIshes

BBQ Sea Bream

Vegan Chocolate Cake with Swiss Meringue ‘Butter’cream

Lebanese Kafta & Coriander Chili Pomegranate Potatoes

Oysters with Rhubarb Mignonette

White Asparagus from Provence with Smoked Eel, Cherries and Young Almonds

Spanakopita

Chilli Con Veggies

Beef Chilli Brisket

Buckwheat and Chia Loaf

Hummus

Green Smoothies

Overnight Oats