Sides

Tuna Crudo

Steamed Egg Custard with Salmon Roe

Wild Garlic (Ail des Ours) Pickle

Tomato and Cherry Sambal

Sautéed Prawns with Beans (Ginisang Hipon at Sitaw)

Tomato Chutney

Puri (Indian Fried Bread)

ROASTED CAULIFLOWER with Parmigiano Reggiano

CHIMICHURRI

Snow pea and Strawberry salad with Yuzu vinegar dressing

White carrots with Labneh & fermented cabbage

Hummus