THE DISHES

Tahini and Date Syrup Cake

Israeli Malabi

Roast Rack of Veal with Mushroom Ragu

Gujarati Dhokla

Galettes de Blé Noir (Buckwheat Crepe)

Pear Tart with Crême Patissière

Slow Cooked Greek-Style Lamb Shoulder

Greek Stuffed Tomatoes (Domates Yemistes)

Cretan Tzatziki

Burdock Salad (Gobō Sarada ごぼうサラダ)

Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮)

Haloumi and Asparagus Ravioli with Burnt Butter Sauce