THE DISHES

Israeli Malabi
Posted in Desserts, The DIshes
Tagged corn flour, coulis, israeli, malabi, pistachio nuts, raspberry, rose water
Tagged corn flour, coulis, israeli, malabi, pistachio nuts, raspberry, rose water

Roast Rack of Veal with Mushroom Ragu
Posted in Mains, The DIshes
Tagged asparagus, autumn, mushroom, rack of veal, ragu, rosemary, seasonal produce, silverbeet, thyme, winter
Tagged asparagus, autumn, mushroom, rack of veal, ragu, rosemary, seasonal produce, silverbeet, thyme, winter

Gujarati Dhokla
Posted in Mains, Sides, Snacks, The DIshes
Tagged black mustard seed, breakfast, chana dhal, curry leaves, dhokla, dhokra, gujarati, indian snack, jasmine rice, turmeric, vegetarian, yellow split peas, yoghurt
Tagged black mustard seed, breakfast, chana dhal, curry leaves, dhokla, dhokra, gujarati, indian snack, jasmine rice, turmeric, vegetarian, yellow split peas, yoghurt

Pear Tart with Crême Patissière
Posted in Desserts, The DIshes
Tagged almond meal, crême patissière, french, nantes, pastry, pear, tart
Tagged almond meal, crême patissière, french, nantes, pastry, pear, tart

Slow Cooked Greek-Style Lamb Shoulder
Posted in Mains, The DIshes
Tagged greek, greek oregano, greek red wine vinegar, lamb shoulder, lemon, rigani, slow cook, thyme
Tagged greek, greek oregano, greek red wine vinegar, lamb shoulder, lemon, rigani, slow cook, thyme

Cretan Tzatziki
Posted in Sides, Snacks, The DIshes
Tagged cretan, crete, cucumber, garlic, Greek Yoghurt, olive oil, tzatziki
Tagged cretan, crete, cucumber, garlic, Greek Yoghurt, olive oil, tzatziki

Burdock Salad (Gobō Sarada ごぼうサラダ)
Posted in Starters, The DIshes
Tagged burdock, carrot, gobo, ham, japanese mayonaise, jerusalem artichoke, sesame seed paste, tahini
Tagged burdock, carrot, gobo, ham, japanese mayonaise, jerusalem artichoke, sesame seed paste, tahini

Japanese Braised Pork Belly (Buta No Kakuni 豚の角煮)
Posted in Mains, The DIshes
Tagged braised, buta no kakuni, choy sum, dark soy sauce, eggs, homestyle, Japanese, leek, mirin, pork belly, sake, spinach
Tagged braised, buta no kakuni, choy sum, dark soy sauce, eggs, homestyle, Japanese, leek, mirin, pork belly, sake, spinach