THE DISHES

Charred Beetroot with Native Plums and Chilli

Posted in Starters, The DIshes

Tennis ball squash, sunflower paste & anchovy

Posted in Mains, Starters, The DIshes

Lebanese Lamb Rice Pilaf

Posted in Mains, The DIshes
Tagged baharat, lamb, Lebanese, middle eastern, mix spice, pilaf, rice, slow cook, tender

Lebanese Stuffed Zucchini

Posted in Mains, The DIshes
Tagged baharat, ghee, Lebanese, middle eastern, mint, parsley, spice mix, stuffed zucchinis, tomato paste

Strawberry Sherbet

Posted in Desserts, The DIshes
Tagged french, lemon, magimix, sherbet, strawberry, vanilla beans

Gougère

Posted in Snacks, Starters, The DIshes
Tagged butter, choux pastry, dough, Emmental, french, Gougère, Gruyère, nutmeg, Swiss cheese

BBQ Sea Bream

Posted in Mains, The DIshes
Tagged Australian day, bbq, Eggplant, fontainebleau, France, garlic bulb, lemon juice, mushroom, sea bream, sea salt

Vegan Chocolate Cake with Swiss Meringue ‘Butter’cream

Posted in Desserts, The DIshes
Tagged aquafaba, buttercream, cake, chocolate, nuttelex, soy, swiss meringue, vegan

Lebanese Kafta & Coriander Chili Pomegranate Potatoes

Posted in Mains, The DIshes
Tagged baharat, chilli, coriander, kafta, lamb, Lebanese, mince, mint, molasses, parsley, pomegranate, roast potatoes

Oysters with Rhubarb Mignonette

Posted in Starters, The DIshes
Tagged black pepper, mignonette, oyster, red wine vinegar, rhubarb, sauvage oyster, shallot

White Asparagus from Provence with Smoked Eel, Cherries and Young Almonds

Posted in Starters, The DIshes
Tagged Bastille market, butter, cherry, french, fresh almond, red arroche, smoked eel, spring produce, white asparagus, wild spinach

Spanakopita

Posted in Mains, Starters, The DIshes
Tagged dill, filo, greek, greek oregano, onion, pastry, silverbeet, spanakopita, spinach, vegetarian

◂ Prev Next ▸