THE DISHES

Lebanese Kafta & Coriander Chili Pomegranate Potatoes

Oysters with Rhubarb Mignonette

White Asparagus from Provence with Smoked Eel, Cherries and Young Almonds

Spanakopita

Chilli Con Veggies

Beef Chilli Brisket

Buckwheat and Chia Loaf

Hummus

Green Smoothies

Overnight Oats

Orange Poppyseed Syrup Cake

Mojito Prawns